Family Style Sunday Evenings
A fun, casual, different way to dine
to start: baby greens, red onions, cucumber, boiled egg, croutons, chevre, saffron vinaigrette
main: herb-seared chicken, garlicky sauteed vegetables, root vegetable hash, maple blue cheese slaw
How it works:
Show up with your party anytime between five and eight on Sunday night. You can call for a reservation, or to check in on the menu. Sit back and relax. We'll bring out three courses, each served on platters, designed to be passed around and shared. Typically we'll begin with a soup or salad, followed by a full entree dish, and wrap it all up with a platter of desserts. And we always provide alternate options for guests with dietary limitations.