April 2020 Take Out Menu & Info.
The Gleanery starts with good ingredients and a good environment. From there, we offer an array of dining experiences.
Our menu changes frequently, reflecting the changing meats and produce that arrive in the kitchen, and the chef’s creative whims. You will always find interesting dishes made with high quality ingredients, and inspired by a range of worldwide culinary traditions. Join us for dinner from 5:00 to 9:00 p.m. Wednesday through Saturday.
Lunch & Brunch
We serve lunch Wednesday through Saturday from 11:30 a.m. to 2:00 p.m. On Sunday we serve brunch from 10:30 - 3:00.
Relax with us on the porch in the summer or by the fire in the winter. Enjoy the atmosphere, and just the right kind of table service, along with pour-over coffees, mimosas, a la carte menus and dessert.
Family Style Sunday Evenings
5:00 to 8:00 p.m.
A fun, casual, different way to dine. Sit back and relax. We’ll bring out three courses, each served on platters, designed to be passed around and shared. Typically we’ll begin with a soup or salad, followed by a full entree dish, and wrap it all up with a platter of desserts. And we always provide alternate options for guests with dietary limitations.
It is like a Sunday dinner at home with your family, and is a great opportunity for us to reduce our food waste by streamlining the menu, and using what we have before we close up shop for two days.
It also allows for an abundant and affordable meal!
Food Safety & Ordering Information
Available Wednesday through Sunday
12:00 - 2:00pm & 5:00 - 8:00 pm
Food can be warm and ready to eat or ready to refrigerate or freeze, please specify
Make orders via phone 802.387.3052
Cash or check can be left at pick-up, or credit/debit card payments can be processed on the phone or at pick-up.
(We appreciate checks, when possible, to avoid the higher card processing fee for off-site payment)
Please bring your own reusable bag for pick-up, We do have paper to-go bags available as well. Food can be left at the counter up front or left on a table on the porch if it has been paid for in advance.
We would like to assure our customers that we are being extra diligent regarding cleaning and sanitation practices. Our reduced staff minimizes the coming and going in the building and we take care to wash hands and disinfect surfaces with each coming and going and many times in between. As always, we are following all required food safety handling procedures, but we also designed our our take-out menu so that there is very little hands-on preparation at the time of packaging. We are using new gloves and washing hands before and after bagging orders and bringing them to the front, and regularly sanitizing counters, door handles and other surfaces. The tablet for payment is sanitized between each use and a stylus is available to avoid direct contact. If you have any specific questions regarding our food handling practices, please do let us know.