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Event Sample Menus

Due to our sourcing from small, seasonal farms, these menus are samples only; we will have interesting fresh foods to work into menus for your event. We meet directly with you to create custom menus suited to your event.


Please contact us at (802) 387-3052 or at to discuss your event and determine which menu would be best for you.

Sample Limited Menu
feta, mixed greens, jalapeño-cucumber vinaigrette, radishes, croutons
arugula, beets, chevre, poached shallots, maple-rosemary vinaigrette,
shaved fennel
heirloom apples, sweet potato, yukina savoy, Shelburne cheddar, aged balsamic
chili, cabbage and cilantro soup
sausage, cilantro-yogurt sauce, sautéed vegetables, Aleppo roasted potatoes
flatbread, feta, oregano, tomatoes, roasted garlic
tarragon pate, Vermouth poached pears, truffled greens, crostinis
chicken, poblano cream, cheddar-scallion grits, green beans, blistered tomatoes
lamb meatballs, saffron-tomato sauce, feta, red pepper risotto cakes, green beans
minty rice stuffed delicata, crispy eggplant, carrot-curry puree, garlicky greens
This menu allows the members of your party to choose from a few options. It is great for smaller parties and people with a range of tastes who are looking for a full dining experience.


Sample Set Course Menu
to start
challah, compound butter
roasted beet & heirloom apple salad, pickled cipollini onion, arugula, sweet potato vinaigrette, Vermont Shepherd Invierno cheese
bourbon braised rabbit, linguini, ricotta salata, caramelized delicata squash, garlicky kale & corn
vegetarian option:
stuffed delicata, minty rice, tomato saffron sauce, garlicky kale & corn
cardamom-orange blossom spice cake, apple raspberry chutney, cinnamon whipped cream
This set menu works very well for many events; it is especially suited to larger parties. This can be served either in individual platings, or "family style". We provide alternatives for those with dietary restrictions from your set menu.
Sample Mingling Menu



  veggie and dip platter-seasonal vegetables with aleppo-yogurt dipping sauce


cheese plate-Grafton cheddar, marinated feta, chevre, crackers, jam


hummus, dip and chip platter- lemony hummus, salsa, fresh toasted to rtillas


bruschetta-spinach and shallot, dried tomato and capers, pate-tarragon vermouth pate, crostinis




chicken kabobs, sautéed olives, roasted red pepper sauce


mushroom, goat cheese, poached shallot flatbread





flourless chocolate cake, cardamom anglaise







This style of menu shows plattered foods that can easily be eaten with smaller plates. It is great for parties that want to mingle. This is available in the cafe only.

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