Event Sample Menus

Due to our sourcing from small, seasonal farms, these menus are samples only; we will have interesting fresh foods to work into menus for your event. We meet directly with you to create custom menus suited to your event.

 

Please contact us at (802) 387-3052 or at thegleanery@gmail.com to discuss your event and determine which menu would be best for you.

Sample Limited Menu
 
small
 
feta, mixed greens, jalapeño-cucumber vinaigrette, radishes, croutons
 
arugula, beets, chevre, poached shallots, maple-rosemary vinaigrette,
shaved fennel
 
heirloom apples, sweet potato, yukina savoy, Shelburne cheddar, aged balsamic
 
chili, cabbage and cilantro soup
 
medium
 
sausage, cilantro-yogurt sauce, sautéed vegetables, Aleppo roasted potatoes
 
flatbread, feta, oregano, tomatoes, roasted garlic
 
tarragon pate, Vermouth poached pears, truffled greens, crostinis
 
large
chicken, poblano cream, cheddar-scallion grits, green beans, blistered tomatoes
 
lamb meatballs, saffron-tomato sauce, feta, red pepper risotto cakes, green beans
 
minty rice stuffed delicata, crispy eggplant, carrot-curry puree, garlicky greens
 
This menu allows the members of your party to choose from a few options. It is great for smaller parties and people with a range of tastes who are looking for a full dining experience.

 

Sample Set Course Menu
 
to start
 
challah, compound butter
 
roasted beet & heirloom apple salad, pickled cipollini onion, arugula, sweet potato vinaigrette, Vermont Shepherd Invierno cheese
 
entree
 
bourbon braised rabbit, linguini, ricotta salata, caramelized delicata squash, garlicky kale & corn
 
vegetarian option:
 
stuffed delicata, minty rice, tomato saffron sauce, garlicky kale & corn
 
dessert
cardamom-orange blossom spice cake, apple raspberry chutney, cinnamon whipped cream
 
 
 
 
 
 
 
 
 
 
 
 
 
This set menu works very well for many events; it is especially suited to larger parties. This can be served either in individual platings, or "family style". We provide alternatives for those with dietary restrictions from your set menu.
Sample Mingling Menu

 

starters

  veggie and dip platter-seasonal vegetables with aleppo-yogurt dipping sauce

 

cheese plate-Grafton cheddar, marinated feta, chevre, crackers, jam

 

hummus, dip and chip platter- lemony hummus, salsa, fresh toasted to rtillas

 

bruschetta-spinach and shallot, dried tomato and capers, pate-tarragon vermouth pate, crostinis

 

mains

 

chicken kabobs, sautéed olives, roasted red pepper sauce

 

mushroom, goat cheese, poached shallot flatbread

 

 

dessert

 

flourless chocolate cake, cardamom anglaise

 

 

 

 

 

 

This style of menu shows plattered foods that can easily be eaten with smaller plates. It is great for parties that want to mingle. This is available in the cafe only.

HOURS

 

WEDNESDAY-SATURDAY

Lunch   12:00 - 2:00pm

Dinner   5:00 pm - 8:00pm

 

SUNDAY

Brunch   11:00am - 2:00pm

Dinner   5:00 pm - 7:00 pm

 

 

 

ADDRESS

 

133 Main Street Putney Vermont
thegleanery@gmail.com

T  /  802-387-3052

 

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