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Good Food America


Good Food America tours the country, featuring restaurants that bring healthy food and concepts to the table. We were thrilled that they asked to visit us, and we shared our recipes for rabbit tacos, foraged mushroom ravioli, and roasted beet salad with them.


The show will beout soon; check out host Danny Boomes' blog post about the visit here:


The Vermont Farm Table Cookbook


This cookbook is full of beautiful pictures, tasty recipes, and exciting Vermont restaurants. We contributed our recipes for pheasant with thyme roasted potatoes and sherry cream.  Feel free to get inspired by the book, which we keep in our cafe.  Check it out on Google book below:


Seconds into Firsts

Seven days visits with us and writes about our sourcing and preparation methods.

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