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The Vermont Farm Table Cookbook

 

This cookbook is full of beautiful pictures, tasty recipes, and exciting Vermont restaurants. We contributed our recipes for pheasant with thyme roasted potatoes and sherry cream.  Feel free to get inspired by the book, which we keep in our cafe.  Check it out on Google book below:

 

Seconds into Firsts
 

Seven days visits with us and writes about our sourcing and preparation methods.

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