extraordinary coffee and teas
All of our teas are loose leaf, which provides the most in flavor and nuance. We feature a long list including, Earl Grey, Chai, and the popular "Evening in Missoula," a lovely, disctinctive herbal blend.
We also take our coffee very seriously. Using a high-precision grinder we grind whole beans to order. We then brew our coffee on our custom made pour-over bar, or in French presses, using knowlegde and skill to tease out dynamic, delightful flavors.
we do not have a walk-in cooler or a tap-system, so all of our beers are served in bottles and cans (with a cold glass on the side of course). This allows us to be flexible with our beer menu, and keep an excellent rotating stock of craft beers - including a great selection from Vermont. Our current beer menu:
our wine menu also changes from week to week with seasonal specialites by the bottle and the glass.